Should women how suffer from premenstrual syndrome be encouraged to take zinc supplements to help manage symptoms?

Research proposal question

Should women how suffer from premenstrual syndrome be encouraged to take zinc supplements to help manage symptoms?

Complete methodology section under relevant headings

sample size
Statistical Analysis = perform and explain
Participants and recruitment procedure
Randomisation
Study protocol
Masking and blinding
Outcome measures
Data collection
Budget
Ethical considerations
Expected outcomes

What methods of assistance would be helpful for this patient?

SCI 115 FUNDAMENTAL OF NUTRITION

Concepts of Basic Nutrition and Cultural Considerations WEEK 1 DISCUSSION See Individual Assignments below uctions Discussion
Instructions A 68-year-old patient with a history of hypertension and obesity had a myocardial inidi,,Lion  3 months ago. His physician has placed him on a 2000-calorie low-salt diet, but the patient is struggling to be compliant with the dietary changes. He continues to manage his Italian restaurant; he loves to cook, sample the menu, and entertain his guests with huge portions. At his 3-month check, he has lost 2 lb.

His blood pressure remains 148/90 mm Hg, and he has bilateral ankle edema. What methods of assistance would be helpful for this patient? Submit discussion in APA 7th Ed style para format. Remember to cite your work and reference to avoid plagiarism!! References should not be older than 5 years. Pose questions at the end of your submission to your classmate, each time to augment a viable dialogue.

Briefly state which Debate point had the ‘best’ evidence to refute your initial idea & why? Even if you don’t agree, state which position had the most convincing evidence & why?

Position Summaries:
Throughout the course, each student will complete 4 ‘Position Summaries’ of his/her ‘viewpoint’ following the instructor-led debates presented in class.
Before each ‘Debate’ lecture, think about the topic and the following:
How would you define the topic based on what you already know?
What is your viewpoint or position on this topic?

Watch the ‘Debate’ and ask any questions you have, etc.

Based on your previous thoughts and information discussed during the Debate, develop a ‘Position Summary’ that includes the following points.

Overview
Define the topic
Describe why this topic is controversial
State your initial viewpoint on the topic and why you feel this way.

Evidence
Briefly state which Debate point had the ‘best’ evidence to support your initial idea & why?
Briefly state which Debate point had the ‘best’ evidence to refute your initial idea & why?
Even if you don’t agree, state which position had the most convincing evidence & why?

Discuss your intake of fibre and its health benefits. Discuss your intake of whole fruits, juices, fruit drinks and what’s the benefit or problem. Discuss your intake of vegetables- dark green and orange versus starchy vegetables and .legumes and what’s the health benefits.

Your height and weight, calculate BMI, and explain what it means in terms of your personal health, weight history and age.
Discuss: what food you eat in excess? What are the consequences of over-eating these foods? Discuss it in terms of the nutritional value of the food item and the medical risk associated with it. Example: Soda- too much sugar- empty calories- obesity…
Discuss what food you don’t eat but is recommended in Choosemyplate website and what are the consequences of overeating those foods? Discuss it in tern of the nutritional value of the food item and the medical risk associated with it.
E.g.: milk- not enough calcium- not enough Vitamin D- bone density, heart diseases-…
Discuss your intake of water and its health benefits.
Discuss your intake of fibre and its health benefits.
Discuss your intake of whole fruits, juices, fruit drinks and what’s the benefit or problem.
Discuss your intake of vegetables- dark green and orange versus starchy vegetables and .legumes and what’s the health benefits.
Discus your intake of oils and fried foods
Discus your intake of sweets and junk foods
Theorise what factors have contributed to your poor health and eating behaviour.

How will her DRI for iron change to meet the nutritional requirements of pregnancy?How will her DRI for folate change to meet the nutritional requirements of pregnancy?

Nutritional Requirements During Pregnancy

Directions: Use the information in Chapter 4 to complete this worksheet.

1. Heidi, 28 years old, just found out she is pregnant. She weighs 134# and is 5’6.” Calculate her current BMI and recommend the amount of weight she should gain during her pregnancy.

2. How many calories per day should Heidi consume to support her pregnancy?

3. How much food would be needed to provide the additional energy needed in the third trimester based on the DRI? Hint: Use the ADA Exchange System to estimate the amount of food that would be needed.

4. How much additional protein is needed to meet the nutritional requirements of the pregnancy? How much extra food would this be? Hint: Use the ADA Exchange System to estimate the amount of food that would be needed.

5. How will Heidi’s calcium needs change during pregnancy?

6. How will her DRI for iron change to meet the nutritional requirements of pregnancy?

7. How will her DRI for folate change to meet the nutritional requirements of pregnancy?

8. Considering the answers to the above questions, is the statement “I can eat as much as I want to during pregnancy because I’m eating for two” really accurate?

What is a possible explanation for the “jump” in Stan’s length at 3 months of age?What does Stan’s current weight-for-age percentile say about his weight?

Case Study—How Is Stan’s Growth?

Stan, six months old, has been seen by a WIC registered dietitian for concerns with slow growth, every month for the past four months. His length and weight data are as follows:

Age Weight Length
Birth 5 pounds, 8 ounces 18”
2 months 8 pounds, 12 ounces 21”
3 months 11 pounds, 1 ounce 23 ½”
4 months 12 pounds, 8 ounces 23 ½”
5 months 13 pounds, 10 ounces 24 ½”
6 months 15 pounds, 2 ounces 25 ¼”

Stan has been bottle-fed since the second week of life because his mother was concerned she wasn’t producing adequate amounts of breast milk to support his growth.

Questions:
1. Complete the following table using the World Health Organization growth chart :

Age Weight-for-Age % Length-for-Age %
Birth 3rd 3rd
2 months 3rd 3rd
3 months 10th 25th
4 months 10th 10th
5 months 10th 10th
6 months 10th 10th

2. What is a possible explanation for the “jump” in Stan’s length at 3 months of age?
3. Why is it important to take frequent growth measurements when tracking an infant’s growth?

4. What does Stan’s current weight-for-age percentile say about his weight?

Describe the mechanical and chemical digestive process of eating a chicken sandwich. What roles do the pancreas, gallbladder, and liver play? Where is your body deriving its energy from?

Describe the mechanical and chemical digestive process of eating a chicken sandwich

There are several processes that take place from the moment food enters our mouths until it is completely digested and used for energy.

Describe the mechanical and chemical digestive process of eating a chicken sandwich. What roles do the pancreas, gallbladder, and liver play? Where is your body deriving its energy from?